flat lay photography of vegetable salad on plate

Main Menu

Mains

Fish and Chips

14.00

Cornish ale battered cod fillet served with chips and tartar sauce. Served with a choice of garden peas, mushy peas or curry sauce (gf on request)

Whole Tail Breaded Scampi

13.00

Served with chips and a choice of garden peas, mushy peas or curry sauce

Vegan Burger

15.00

Mixed vegetables, coriander, chilli, lemon grass, lime leaf burger coasted in black onion, cumin seed, crunchy red lentil crumb with lettuce, tomato and onion topped with sweet chilli sauce carefully stacked in a ciabatta roll. Served with chips and coleslaw

Golden Lion Steak & Ale Pie

15.00

Homemade Steak and Ale pie served with chips, fresh seasonal vegetables and a homemade gravy

Monkfish wrapped in Bacon (DF GF on request)

15.00

Fresh Monkfish tails wrapped in bacon on a bed of pan fried potatoes, chorizo, sweet corn and onion. Served with a smokey tomato drizzle.

Tomato and Basil Tagliatelle (v)

12.00

Tagliatelle in a fresh tomato and basil sauce topped with cheese and served with a salad garnish. Add chicken for and extra £3

From the Grill

Trevarthen Chargrilled Rump Steak

18.00

All Served with chips, garlic mushrooms, slow roasted and crispy onion rings. Choose from either peppercorn sauce or stilton sauce.

4oz Cheeseburger

12.00

Served with cheddar cheese, crispy bacon, tomato, gherkin, lettuce, red onion and homemade burger sauce carefully stacked in a brioche bun

8oz Cheeseburger

15.00

Served with cheddar cheese, crispy bacon, tomato, gherkin, lettuce, red onion and homemade burger sauce carefully stacked in a brioche bun

Halloumi Burger

12.00

Pan Fried Halloumi, roasted red pepper, rocket and pesto mayo served with chips and coleslaw

Side Orders

Mixed Salad

3.00

Vegetables

4.00

Cheesy Chips

6.00

Onion Rings

3.00

Coleslaw

3.00

Garlic Bread

4.00

Cheesy Garlic Bread

5.00

Chips

4.00

Desserts

Home-made Cheesecake

8.00

Served with vanilla ice-cream
The flavour changes daily

Eton Mess

7.00

Meringue, chantilly cream and fresh strawberries (gf)

Chocolate Brownie

7.00

served with chocolate sauce, clotted cream or vanilla ice-cream

Classic Lemon Tart

8.00

Served with blueberry compote and clotted cream

Two Scoops of Ice Cream

3.50

Vanilla (v)
Belgium Chocolate (v)
Classic Strawberry (v)
Crunchy Honeycomb (v)
Raspberry Sorbet (vg/v)
Vegan Vanilla (vg/v)

Classic Cornish Cream Tea

8.00

Two homemade scones with jam & Rodda’s clotted cream. A choice of tea & coffee