Sunday Menu

Starters

Salt and Pepper Squid

8.00

Lightly dusted fried squid served with a salad garnish and lemon aioli

Creamy Garlic Mushrooms

7.50

Mushrooms cooked in a creamy garlic sauce served on a toasted garlic bread

Soup of the Day

5.00

Soup of the Day. Changes with the seasons

Halloumi Fries (v)

6.00

A stack of Halloumi Fries served with sweet chilli sauce and salad garnish

Loaded Chunky Chips

8.00

Chunky chips topped with chilli, jalapeños, cheese, guacamole, salsa and sour cream. Vegetarian and Vegan option also available.

Side Orders

Mixed Salad

3.00

Vegetables

4.00

Cheesy Chips

6.00

Onion Rings

3.00

Coleslaw

3.00

Garlic Bread

4.00

Cheesy Garlic Bread

5.00

Chips

4.00

Sunday Mains – This is an example menu

Bangkok Spicy Vegan Burger

14.00

Mixed vegetables, coriander, chilli, lemon grass, lime leaf burger coasted in black onion, cumin seed, crunchy red lentil crumb with lettuce, tomato and onion topped with sweet chilli sauce carefully stacked in a ciabatta roll. Served with chips and coleslaw

Whole Tail Breaded Scampi

14.00

Served with chips and a choice of garden peas, mushy peas or curry sauce

Fish and Chips

14.50

Cornish ale battered cod fillet served with chips and tartar sauce. Served with a choice of garden peas, mushy peas or curry sauce (gf on request)

Halloumi Burger

15.00

Pan Fried Halloumi, roasted red pepper, rocket and pesto mayo served with chips and coleslaw

4oz Cheeseburger

12.00

Served with cheddar cheese, crispy bacon, tomato, gherkin, lettuce, red onion and homemade burger sauce carefully stacked in a brioche bun.
Add another 4oz Burger for £3.00

Sunday Roast – The Meat Will Change Weekly

12.00

Example
Beef
Pork
Turkey
Lamb
Nut Roast (Vegan on Request)
Homity Pie ( only Large)
Served with Yorkshire pudding, Steamed Vegetables, Cauliflower Cheese, Honey Roasted Parsnips and Chefs Own Gravy